European Cuisine – Miriams Earthen Cookware

A Healthy, Whole Grain Boule Bread Recipe

3 April 2018 Miriam Kattumuri European Cuisine, How-To Guides [Sautés/Stir-Fries, Broths, Braising, Rice/Grains, Bread, Eggs, Yogurt, & More], How-To Tutorials for Clay Cooking, Less than 10 Ingredients & Delicious, Recipes

Bread baked in a pure-clay pot. Bread turns out moist on the inside and with a nice crust.

Boule is a bread that originates from France, and it gets its name from its ball shape. When making this delicious bread, we recommend using whole wheat flour. Whole wheat flour contains all three parts of the wheat kernel: the endosperm, the bran, and the germ. The three of these...

3 Healthy Breakfasts in 100% Healthy and Non-Toxic Cooking Pots

16 November 2020 Miriam Kattumuri Asian Cuisine, European Cuisine, Less than 10 Ingredients & Delicious, Recipes, Under 30 Minutes Recipes, Vegetarian Recipes

Who does not like a delicious and healthy breakfast every morning that can charge you up with nutrients for the day? And when it is cooked in Miriam’s Earthen Cookware’s healthy and non-toxic cooking pots, it is so much healthier and delicious. More on that at the end of this...

Fresh Basil Pesto Pasta

9 February 2023 Miriam Kattumuri Clay Pot Cooking, European Cuisine, Recipes, Vegetarian Recipes

The next time you are looking for a fast and easy, healthy dinner, using your favorite pasta, freshly made in MEC, try this Healthy Basil Pesto and mix! Enjoy the taste and smell of fresh basil whenever it is available in your area.