Baking & Roasting in Clay -- Make your best Turkey Ever… Brown on the Outside, Moist & Juicy on the Inside
Are you tired of baking that bland, dry turkey every year?. Tired of having to add so much oil and other liquids that have some crazy, unhealthy ingredients just to make it turn out moist? Then you should be baking yours in clay this year. Our X-Large pot fits an...
READ MOREWELCOME TO OUR BLOG
As much as we are about clay cookware we are also about cooking healthy food in the clay pot so to that end we have started our blog where you will find many healthy clay pot recipes from around the world, cooking tips and How-To tutorials on using your pots for the multi-cooking...
READ MORESteaming Vegetables: Juicy, Full of Flavor & Nutrients.
It’s very easy to steam vegetables in your MEC pots. All you need is your pot and its lid, no additional gadgets needed. Steaming vegetables in you MEC clay pot takes less time and the vegetables get cooked more thoroughly without losing their shape, taste AND Nutritional Value....
READ MOREEasier & Healthier Beans & Lentils Cooking
Love the idea of home cooked beans, but having trouble getting them to cook right? Beans turning out half cooked? Dry or Thirsty? Cook them in your MEC clay pots to get evenly cooked, moist, delicious & nutritious beans or lentils every time.
All pots are not made equal and depending...
READ MOREHow to Cook Pasta?
The directions are the same when cooking pasta in your pot. You don’t have to wait for the water to boil.
Add pasta to water on the stove (don’t wait for the water to boil), close the lid and let it cook, check the pot in 20-25 minutes. Using a fork,...
READ MORECooking with Lentils
If you are looking for a healthy substitute for meat, lentils are for you. Teeming with nutrition and low in fat, lentils fill you up without feeling the need for fatty foods. Lentils are tiny beans belonging to the legume family. They add color to your kitchen racks as they...
READ MORECooking Healthy Beans & Lentils: Different Types, Cooking time, Nutritional Value & Taste
If you are looking for a healthy substitute for meat, lentils are for you. Teeming with nutrition especially protein and Iron and low in fat, lentils fill you up without feeling the need for fatty foods. Lentils are tiny beans belonging to the legume family. They add color to your...
READ MOREPure-Clay Pot Fish Curry
Even after people of the ancient Southeast Asian culture gradually switched from cooking in clay to metals, they have always cherished cooking their fish in clay this is partly because of a unique nutrient rich ingredient – tamarind, which is at its best only when cooked...
READ MOREClay pot recipes for this Spring
So you’ve got your MEC pot and now that Spring is quickly approaching, cooking beef broth or baking turkeys doesn’t seem like the right way to go. Worry not, as there are plenty of healthy clay pot recipes that you can try out to enjoy the fresh flavour of the...
READ MORECooking pottery – types and perks
Cooking pottery has been around for centuries, but its effectiveness has not been diminished at all with the passing of time. Then and now, pure clay cookware remains the number one choice as far as healthy and safe kitchenware goes. As we all became more and more aware of the...
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