Cooking & Care Videos

Some of you have asked for videos. So, we handpicked some amazing individuals from around the country, and with some training and working together, they have done a great job creating these explainer videos for you.

These videos are short, crisp and to the point covering many different types of cooking possible in Miriams Earthen Cookware. We hope to continue working with these MEC cooks, so if you are our customer and have a request for a video for a certain recipe or type of cooking, please email us and we can create them for you. If you are an MEC cook and would like to create explainer videos, please reach out to us as well and we can work together to help others.

Keep coming back to check this page – we are adding new videos every week!

Thank you,
Team MEC

Nicole’s Videos

Nicole from Woodstock OR starts with unboxing & review, then talks about why to choose MEC, seasoning Miriams cookware, how to cook rice & grains, pressure cooking with Miriams, bone broth (chicken). She also shares tips on cleaning and maintenance. (Please click links for more information on these topics.)

Unboxing
Miriam’s

Bone Broth – Chicken

Seasoning Instructions

Rice & Grains – How to

Pressure Cooking

Why choose Miriams?

Cleaning & Maintenance

Mary and Magdalene Koreen’s Videos

Introducing Mary and Magdalene Koreen, the dynamic sister team who have a passion for a healthy, sustainable lifestyle. Through their shared experiences in front of the camera, they aim to inspire others towards mindful, healthy eating and sustainable living through their urban homestead. In their videos, you’ll find a perfect blend of fun, healthful cooking and the occasional twin banter. Their journey with Miriam’s Earthen Cookware invites you to experience the joys of traditional cooking, ushering in a lifestyle that nurtures both you and the environment.

M&M Unboxing Pot and Pan

Instructions on Seasoning

M&M Unbox The Small Griddle

Roasted Chicken & Veggies

Chef Morrisa’s Videos

With her background in recipe development and cookbook editing, Chef Morrisa, from Houston TX, brings some great perspective to the table in her videos. She starts off with unboxing, moves to some cool tips for seasoning, and then enjoy her delicious oatmeal breakfast, learn how to stir-fry in Miriams and see how she cooks this excellent Dutch oven pilaf.

Unboxing by Morrisa!

How to Season MEC

Breakfast in Miriam’s

How to Stir-fry in Miriam’s

Dutch Oven Cooking

Sohini’s Videos

Sohini Bandyopadhyay, from Sammamish, WA, shares her love for healthy cooking with MEC. She explains the features and benefits that make them unique and eco-friendly and then demonstrates how to cook a traditional Sambhar soup. Then she shows how to cook a delicious and healthy stir fry, as well as Biriyani.

Unboxing by Sohini

Making Lentil Soup

How to Stir Fry in MEC

Making Delicious Biriyani!

Brennan’s Videos

Brennan Johnson, originally from Minnesota, now teaches bread making through his virtual cooking school, Wandering Schoolhouse, based in North Carolina. In his videos, he talks about the value of using 100% non-toxic cookware for baking healthy breads, then demonstrates the bread baking process, from preheating the griddle to putting the dough on the griddle through to the finish

Brennan’s Sourdough Bread

  • 400 grams Flour
  • 300 grams water
  • 100 grams sourdough starter
  • 8 grams salt.

Mix all ingredients, knead for a couple of minutes, then let sit at room temperature while folding it every thirty minutes for three hours. Shape into a basket, proof in the fridge overnight, and bake the next morning.