Healthy & Green Cookware
Many people think that cooking in clay pots is the new fad, but this is far from the truth. In fact, cooking with clay cookware dates back to our earliest and oldest civilizations. Despite the numerous differences with civilizations of the past, the one binding feature seems to have been...
READ MOREBaking & Roasting in Clay -- Make your best Turkey Ever… Brown on the Outside, Moist & Juicy on the Inside
Are you tired of baking that bland, dry turkey every year?. Tired of having to add so much oil and other liquids that have some crazy, unhealthy ingredients just to make it turn out moist? Then you should be baking yours in clay this year. Our X-Large pot fits an...
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WELCOME TO OUR BLOG
As much as we are about clay cookware we are also about cooking healthy food in the clay pot so to that end we have started our blog where you will find many healthy clay pot recipes from around the world, cooking tips and How-To tutorials on using your pots for the multi-cooking...
READ MORESteaming Vegetables: Juicy, Full of Flavor & Nutrients.
It’s very easy to steam vegetables in your MEC pots. All you need is your pot and its lid, no additional gadgets needed. Steaming vegetables in you MEC clay pot takes less time and the vegetables get cooked more thoroughly without losing their shape, taste AND Nutritional Value....
READ MOREEasier & Healthier Beans & Lentils Cooking
Love the idea of home cooked beans, but having trouble getting them to cook right? Beans turning out half cooked? Dry or Thirsty? Cook them in your MEC clay pots to get evenly cooked, moist, delicious & nutritious beans or lentils every time.
All pots are not made equal and depending...
READ MORECook your Best Soups & Stews... No Taste of Metals
One of the first things that convinced me that Clay Cooking was a worthy pursuit to dedicate my life was after tasting a soup with lentils cooked in a clay pot! So many years later I still remember the taste, it was like nothing I’d tasted before, there was so much more flavor and richness to...
READ MORELiving Cancer Free: What Cookware to Use?
Is it just a coincidence or is there something more to the fact that many, many civilizations around the world that cooked and eat food from pure-clay pots were also cancer-free??
The community that I come from is living proof of this fact. I come from a community in South...
READ MOREHow to Cook Pasta?
The directions are the same when cooking pasta in your pot. You don’t have to wait for the water to boil.
Add pasta to water on the stove (don’t wait for the water to boil), close the lid and let it cook, check the pot in 20-25 minutes. Using a fork,...
READ MORESafest Cookware | Why Glazing Was Not An Option.
So what is so bad and unsafe about this paint like substance and why is it strictly labeled “toxic, do not pour in the drain”? Glaze is a composition of about 10-17 different chemicals –different ones put together to form a ceramic paint that is toxic in its raw...
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