Baking & Roasting in Clay -- Make your best Turkey Ever… Brown on the Outside, Moist & Juicy on the Inside
Are you tired of baking that bland, dry turkey every year?. Tired of having to add so much oil and other liquids that have some crazy, unhealthy ingredients just to make it turn out moist? Then you should be baking yours in clay this year. Our X-Large pot fits an...
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Steaming Vegetables: Juicy, Full of Flavor & Nutrients.
It’s very easy to steam vegetables in your MEC pots. All you need is your pot and its lid, no additional gadgets needed. Steaming vegetables in you MEC clay pot takes less time and the vegetables get cooked more thoroughly without losing their shape, taste AND Nutritional Value....
READ MOREEasier & Healthier Beans & Lentils Cooking
Love the idea of home cooked beans, but having trouble getting them to cook right? Beans turning out half cooked? Dry or Thirsty? Cook them in your MEC clay pots to get evenly cooked, moist, delicious & nutritious beans or lentils every time.
All pots are not made equal and depending...
READ MORECook your Best Soups & Stews... No Taste of Metals
One of the first things that convinced me that Clay Cooking was a worthy pursuit to dedicate my life was after tasting a soup with lentils cooked in a clay pot! So many years later I still remember the taste, it was like nothing I’d tasted before, there was so much more flavor and richness to...
READ MOREHow to Cook Pasta?
The directions are the same when cooking pasta in your pot. You don’t have to wait for the water to boil.
Add pasta to water on the stove (don’t wait for the water to boil), close the lid and let it cook, check the pot in 20-25 minutes. Using a fork,...
READ MOREWhat Is A Pressure Cooker And Which Is The Best?
When evaluating something to be the best, the most important criteria is to find out how well it can fulfill its core purpose: in this case it is to cook your food safely and nutritiously?
Unfortunately most conventional pressure cookers are made of highly reactive metals and the high amounts of...
READ MOREPressure Cooking with MEC:
Because of the unique design and the purity of the raw material, MEC pots have the ability to naturally lock almost all the steam inside the pot, letting food cook with its own steam. There are many valuable benefits to using MEC pressure pots instead of a conventional pressure cooker...
READ MOREMake Jams, Jellies & Pickles -- Without any Additives
Fresh Strawberry Jam made without additives or thickeners, in MEC pure clay pots.Ingredients:
3 -4 cups of Strawberries – washed and sliced
11/4 cup of brown sugar or Jaggery (sugar cane syrup)
1 medium sized lemon juice and zest.
A pinch of salt.
Recipe Cooking Method:
Add sugar, salt, lemon juice and zest to your MEC...
READ MOREClay pot recipes for this Spring
So you’ve got your MEC pot and now that Spring is quickly approaching, cooking beef broth or baking turkeys doesn’t seem like the right way to go. Worry not, as there are plenty of healthy clay pot recipes that you can try out to enjoy the fresh flavour of the...
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