What got this healthy Slow Cooker "The Best" rating recently...?
There are many reasons why something can be rated "the best". It depends on what parameters are being judged. When it comes to choosing a cooking pot or like in this case, a Slow cooker, there are several things a cook is looking for. One could be looking for how...
READ MOREHow the safety of materials in your cookware determines the purity and integrity of your food?
For a healthy life, eating healthy is a necessity. Similarly, to cook healthy food, choosing the safest cookware is necessary. This is because of the simple fact that any cookware that is made from reactive materials is prone to leach and contaminate food during the process of cooking.
READ MOREUnique nutrients found in popular grains and what is the best way to cook them?
Grains are an integral part of people’s diets all around the globe. Some popular ones are rice, oats, corn, and quinoa. Besides being delicious ingredients for a variety of dishes, they supply many nutrients essential for optimal body functions. Let us look at some of those nutrients and learn how...
READ MOREThis unique method of making yogurt yields a much thicker and stronger yogurt
The thought of thick, creamy yogurt can tempt your taste buds any time but the process of making it wears out all the excitement. Most people complain of their homemade yogurt turning out watery, runny, or too sour or yogurt not setting at all! Some conscious healthy...
READ MOREHealthy ingredients cooked in a healthy pot = best meal for the family!
You take so much time and effort to choose ingredients that are wholesome, fresh, and nutritious. These ingredients do not come cheap... you pay extra to make sure they are organically grown. You pat yourself on the back for the good job you have done in working hard to be...
READ MOREBeans cook more nutritiously in these 100% non-toxic pressure cookers AND they taste great!
Beans are the seeds from flowering plants in the Fabaceae family and are categorized as legumes. They contain amino acids – the protein building blocks used to heal and to make new tissues, such as bone, muscle, hair, skin, and blood. There are 3 popular types of beans: black beans, kidney beans and
READ MOREEco-Friendly Cookware – This cookware is "Green" a full 360 degrees
For healthy living, a healthy environment is just as important as healthy food. To ensure our future generations can “breathe” and live on a healthy planet, we must make changes to our lifestyles and switch to things that are eco-friendly everywhere we can. Choosing “green” cookware...
READ MORE5 Rules to follow when using a 100% non-toxic Dutch oven
A non-toxic Dutch oven is one that is made from a non-reactive material. While there are several brands of Dutch ovens made from metals and ceramic (man-made clay), there is one brand that makes 100% non-toxic Dutch Ovens in the USA from all-natural primary clay. Meet
READ MORE3 Healthy Breakfasts in 100% Healthy and Non-Toxic Cooking Pots
Who does not like a delicious and healthy breakfast every morning that can charge you up with nutrients for the day? And when it is cooked in Miriam’s Earthen Cookware’s healthy and non-toxic cooking pots, it is so much healthier and delicious. More on that at the end of this...
READ MORESpeed up "slow cooking" in these non-toxic, all-purpose cookers
Speeding up slow cooking – what an oxymoron! But it totally makes sense once you know how slow cooking times can be dramatically reduced just by making one little change – the cooking pot. Cooking your favorite crock pot recipes in Miriam’s Earthen Cookware (MEC) can make a huge difference to...
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