Summer Time Baked Beans
Summer Time Baked Beans
A hearty, comforting baked bean recipe made even better in Miriam’s clay pot, where every ingredient cooks...
read more
WELCOME TO OUR BLOG
Our journey into clay pot cooking started with our own families’ effort to eat healthy. There was no point cooking food in pots that couldn't hold nutrients intact, AND could possibly add their own ingredients --metals, into the food. We had to look for a healthier alternative and all-natural clay pots were the answer.
Since we started cooking in our pots we've experienced a big difference in our own health and well being… We have also heard from so many of you telling us your experience with this fascinating method of cooking and this is what motivates us to do what we do every day.
As much as it is important to cook food in clay, it’s also important that we cook the right kind of food in the clay pot. From the day we started up until now our motto has been very simple, and one that is of an ancient origin—Let Food Be Thy medicine and thy medicine Food ~ Hippocrates—has been our driving force behind making our healthy line of cookware so people around the world can cook and eat healthy to enjoy an optimal life. We chose the all natural way (no glaze, no additives to the clay) because we know that its the best and time tested & safe way to make cookware.
As much as we are about clay cookware we are also about cooking healthy food in the clay pot so to that end we've started this blog where you will find many healthy clay pot recipes, cooking tips and How-To tutorials and instructions to use your pot for the multi-cooking functionality it was designed for. Our sincere heart’s desire is that every person will get to experience the true taste and benefit of cooking food in clay pots at least once in their lifetime.
Wishing You Long, Healthy & Happy life!
~ Miriam Kattumuri
Share this post
RELATED
Posts
Holiday Gingerbread Dunkers
Embrace the warm and comforting flavors of the holiday season with our delightful Gingerbread Biscotti
read more
Savor the Season with Winter Vegetable Gratin
As the chill of winter wraps around us, our kitchens become a haven of warmth and delicious aromas. One dish...
read more
Cozy Fireside Spiced Cider
In this cherished tradition, our Spiced Cider recipe, prepared in Miriam’s Small Pot or Water Jar, stands out as...
read more
Holiday Baked Brie
In the heart of this festive atmosphere, our Holiday Baked Brie recipe emerges as a delightful treat that perfectly...
read more
Savory Herb-Infused Roast Chicken
The natural clay of Miriam’s cookware enhances the flavors and maintains the moisture of the chicken, ensuring each bite is...
read more
Glazed Carrots Like You've Never Tasted Before
In this recipe, we take the traditional glazed carrot and infuse it with a twist of maple syrup. The natural...
read more
Traditional Scalloped Potatoes- Au Gratin
In the heart of comfort food territory lies a dish so indulgent, so creamy, and so universally loved, it’s almost...
read more
Delicious Breakfast Cereal – Steel Cut Oats
Looking to add some excitement to your breakfast cereal routine? Look no further than this delicious recipe for Nutty for...
read more
Dutch Oven Caribbean Pelau in Miriam's Pot
With the help of my Miriam's Earthen Cookware, I'm going to explain how to make a delicious Caribbean pelau that's...
read more
Comments (2)
hi miriam, could you please recommend a safe and healthy utensil to use with the clay pots?
Hi Sheryl, Wooden Spoons work great with our clay pots and they’re quite safe.