Making Breads In MEC – Miriams Earthen Cookware

Healthy and Digestible Unleavened Bread Using Whole Wheat Flour

16 September 2021 Miriam Kattumuri How-To Guides [Sautés/Stir-Fries, Broths, Braising, Rice/Grains, Bread, Eggs, Yogurt, & More], Making Breads In MEC, Middle-Eastern Cuisine, Recipes, Vegan, Vegetarian Recipes

Unleavened bread is a great and healthy grain to enjoy. One of the great benefits of unleavened bread is you do not have to worry about potentially chemically treated yeast with toxins that can accumulate in your body. Additionally, like all other breads, unleavened bread is a great source of...

Easy Whole-Wheat Bread Twists

3 November 2021 Miriam Kattumuri Making Breads In MEC, Recipes

Making Bread whole wheat twists on our newest product release -- the 100% Non-Toxic Griddle, here is the recipe. Let us know how it turns out when you try it on the comments!

Healthy, Wholesome & Easy Wheat Croissants

22 December 2022 Miriam Kattumuri Making Breads In MEC, Recipes

Healthy whole wheat croissants baked on Miriam's 100% non toxic griddle

Croissants are a delicious and moist layered bread, wonderful for any meal, day or night. Made healthier using wholesome ingredients on Miriam's 100% non-toxic clay griddle, we have tested a recipe and would like to share it with you. This is a keeper recipe popular with groups large and small.

Best Banana Bread Recipe | Easy, Moist, Delicious with a secret ingredient

9 March 2023 Miriam Kattumuri Clay Pot Cooking, How-To Guides [Sautés/Stir-Fries, Broths, Braising, Rice/Grains, Bread, Eggs, Yogurt, & More], Making Breads In MEC

Bread baked in a pure-clay pot. Bread turns out moist on the inside and with a nice crust.

If you're a fan of banana bread, then you'll love this recipe! Compared to traditional banana bread recipes, this one is healthy and delicious, with a secret ingredient that takes it to the next level. Making banana bread is a classic recipe that is perfect for any occasion. Whether it's...