If you are into healthy eating, then the highly nutritious beans and lentils can be a great choice. The conventional way would be pressure cooking beans and lentils in a stainless steel or aluminum pressure cooker. They cook faster...

Yogurt is such a delightful and healthy food and can be enjoyed in many ways.  It is easy to make and takes about 10 minutes, hands-on time.  Some people however face issues when making yogurt and this article discusses some of the issues the easy solution for each case: Issue 1:...

Cooking rice in clay not only keeps them healthy, they taste great too. The secret lies in cooking them in a 100% non-toxic, all-natural material that makes the

A Dutch oven is the king of the kitchen because it can single-handedly cook many types of foods and recipes. The healthiest Dutch Oven is the one made from pure-clay because it cooks 100% non-toxic, healthiest and most nutritious food. Miriams Earthen...

There are many benefits to cooking in clay pots – the oldest form of cookware and bakeware! Especially if the clay is pure and 100% primary clay, these benefits are multiplied to yield invaluable health and eco-friendly benefits namely 100% non-toxic food, no loss of nutrients during cooking and even...

Miriam’s Earthen Cookware – a pioneering company based in the USA has been making the healthiest pots and pans using the best raw material: 100% primary & pure clay, for more than a decade now. Thousands of customers have...

Slow cooking with Miriam’s Earthen Cookware (aka MEC) makes food healthier and tastier, and to make things better, it is a lot more convenient if you know how to use it for this purpose! Here are simple answers to 5 important questions that can make 

100% non-toxic cookware is the need of the hour. Food is our sustenance and if we are cooking it in toxic pots and pans, it is of little good value in the body! All metals are reactive and when food is cooked...

The BEST cookware and bakeware should be one that can cook your food in the healthiest way possible, without any toxins leaching from the pot, without the